VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The leading Part With all the Acetic Acid may be the Acetyl Molecule.Acetobacter will be the microorganisms that converts Alcoholic beverages into Acetic Acid (Vinegar) actually it truly is ubiquitous. Just go away a large open bottle of champange now there to get a couple of weeks and Acetobacter will find it swif